Apricot Anise Collins
1 1/2 tsp. Anisette
1/2 oz. Apricot Brandy
1 1/2 oz. Gin
Carbonated Water
1 slice Lemon
1 tbsp. Lemon Juice
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
